Course overview:
This course is intended for veterinary technicians or assistants to create diets under the supervision of a licensed veterinarian. Tailored for veterinary technicians working in clinics and hospitals where TCVM is practiced.
A reference letter from a licensed veterinarian is required to enroll in this course.
Hybrid course with 1 online and 1 onsite modules. 22 hours including 10 hours of hands-on labs in:
- Basic Nutrition Overview
- TCVM Food Therapy Principles
- Food Therapy: Common Concerns and Special Properties
- Food Therapy for Technicians – the Bottom Line
This course is intended for veterinary technicians or assistants to create diets under the supervision of a licensed veterinarian.
Course objectives:
- Understand indications and contraindications for food therapy and home-prepared diets
- Understand TCVM patterns
- Be able to teach food therapy techniques to clients
- Be able to create balanced recipes for patients using an online veterinary nutrition program based on your veterinarian’s TCVM diagnosis and diet requirements
Admission Requirements
Credentialed veterinary technician OR successful completion of a 2-year veterinary technician program OR veterinary assistant with at least 5 years experience in a small animal veterinary clinical setting.
Letter of recommendation from a licensed veterinarian certified in TCVM (Acupuncture, Tui-na, Herbal medicine or Food Therapy) or currently attending courses for certification in TCVM.
Completion of the TCVM for Vet Techs course.
Certified Food Therapy for Veterinary Technician
Taught in English
Veterinary technicians and veterinary assistants only
22 CE Hours
Prerequisites
Prerequisites
Students must:
- Credentialed veterinary technician OR successful completion of a 2-year veterinary technician program OR veterinary assistant with at least 5 years experience in a small animal veterinary clinical setting.
- Letter of recommendation from a licensed veterinarian certified in TCVM (Acupuncture, Tui-na, Herbal medicine or Food Therapy) or currently attending courses for certification in TCVM.
- Completion of the TCVM for Vet Techs course.
Curriculum
Food Therapy for Technicians
Basic Nutrition Overview (Western Nutrition Concepts)
3h
Feline Food Therapy
1h
TCVM Food Therapy Principles
2h
Food Therapy: Common Concerns and Special Properties
1h
Lab demo: Top Foods for Pets and Their Caregiver
1h
Lab demo: How to Make Foods for Dogs
2h
Food Therapy for Technicians – the Bottom Line
2h
How to Balance a Recipe/How to Use Computer Program to Balance a TCVM Food Recipe
3h
How to Balance a Recipe/How to Use Computer Program to Balance a TCVM Food Recipe
4h
Question and Answer
1h
Final review
2h
Certification
CFTVT Certification
- Completion of the Chi University Veterinary Technician Food Therapy course
- Pass the take-home exam
- Submission of one canine and one feline balanced diets based on real cases with brief case report OR submission of three canine and one feline balanced diets based on ingredients chosen by Chi faculty; to be approved by Chi faculty
- CFTVT (Certified Food Therapy Veterinary Technician): For the student who is a Registered Veterinary Technician, Licensed Veterinary Technician or Certified Veterinary Technician.
- CFTVA (Certified Food Therapy Veterinary Assistant): For the student who is NOT a Registered Veterinary Technician, Licensed Veterinary Technician or Certified Veterinary Technician.
- Note: A CFTVA holder can update their certificate to CFTVT once they become a Registered Veterinary Technician, Licensed Veterinary Technician or Certified Veterinary Technician.
Textbooks
Instructors
Huisheng Xie
DVM, PhD
Dr. Xie has 40 years of clinical, teaching, and research experience in veterinary acupuncture and TCVM. He has trained over 10,000 veterinarians to practice TCVM worldwide. Dr. Xie’s education includes advanced training in veterinary medicine, veterinary acupuncture, and human acupuncture. Dr. Xie has authored 20 books and over 100 peer-reviewed papers. His textbooks, including Xie’s Veterinary Herbology, Xie’s Veterinary Acupuncture, and Traditional Chinese Veterinary Medicine-Fundamental Principles, have been used for TCVM training programs around the world. Dr. Xie continues to teach and develop educational courses and programs at Chi University, serves as a full clinical professor at the University of Florida’s College of Veterinary Medicine, and is an honorary professor at China Agricultural University, South China Agricultural University, and China Southwest University.
Read moreTerri Rosado
DVM, CVA, CTCVMP, CCRT, CVMMP
Terri Rosado graduated from UC Davis School of Veterinary Medicine in 2005 and completed a rotating small animal internship at UF College of Veterinary Medicine in 2006. She earned her certification in acupuncture from Chi in 2008 and has been practicing integrative medicine since. She has been a lab instructor at Chi since 2010. Dr. Rosado received her certification in veterinary rehabilitation therapy from the Canine Rehabilitation Institute in 2013. Dr. Rosado is currently enrolled in the TCVM Masters Program at Chi and is certified in all branches of Traditional Chinese Veterinary Medicine. She is an Assistant Professor at Chi University and the medical director of Chi Animal Hospital. She loves to teach, opening her doors to students of Chi and veterinary schools via externships, and welcoming volunteers to learn what small animal veterinary practice is about.
Enrollment Options
Semester
2024
Schedule & Tuition
Food Therapy for Technicians
Online Portion
Jan 15 - Mar 31, 2024
On-site Portion in Reddick, FL
Mar 7 - Mar 8, 2024
$750.00
Payment Information
A $100.00 non-refundable course deposit is charged upon enrollment to reserve your seat.
Payment is due 30 days before the start date of each session or course.
Add-ons
CFTVT Certification
$150.00